![]() ![]() I then add my wet ingredients into my dry ingredients, and fold things together just until incorporated.Next, I whisk together my dry ingredients in one bowl, and my wet ingredients (including the pumpkin puree) in another.Then, I prepare my crumble topping and set that aside.I preheat my oven to 425°, a nice hot temperature to start the baking process off with, as this helps to create that tall, bakery-style look to the muffins!. ![]() Here are the basics for my pumpkin muffin recipe: Pumpkin muffins are easy to whip up, as you don’t need a stand mixer or even a hand-held mixer-only a bowl, a whisk and a spatula! There’s no need to cut, roast and puree a fresh pumpkin for this sweet recipe, but if you prefer to do that, by all means go for it!Įither way, the best pumpkin muffins are filled with lots of spice, brown sugar and melted butter, complete with a crumble topping and even a sprinkle of cinnamon sugar.Īll those ingredients work hand in hand to yield irresistibly moist, tender and deliciously fragrant muffins, truly fun and easy to prepare, not to mention a real pleasure to eat! How to Make Pumpkin Muffins It’s easy to find on market shelves not only this time of year, but any time of year, which makes things extra convenient. Good quality pure, organic pumpkin-in-a-can is my preferred way to go for these pumpkin muffins. While there are many sweet and fragrant ingredients that go into a decadent pumpkin muffin recipe, the main ingredient is going to be pumpkin, of course. These muffins are perfect to whip up when I’m craving a truly seasonal treat that scrumptiously represents the flavors and colors of autumn, my personal favorite time of year.įor Moist and Delicious Pumpkin Muffins, Grab a Can of Pumpkin! This time of year is all about pumpkin spice lattes, pumpkin spice-scented candles, and the sweet-n-spicy, freshly-baked goods, all bursting with that the “king” of all squash, pumpkin!Īnd because I really enjoy baking during this time of year, I like to prepare something cozy, from scratch, to have on hand when looking for something sweet to partake in.įor me that often means pumpkin muffins, the big bakery-style variety-super moist and decadent! I don’t know about you, but come late September, I become extremely excited for pumpkin season. With the cool and colorful days of the fall season finally upon us, it’s time to officially welcome all things pumpkin back into our lives! These big bakery-style pumpkin muffins are filled with those festive flavors of fall, like pumpkin, spice, and a touch of brown sugar-they’re deliciously moist and scrumptiously irresistible! ![]()
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